HANSEN, K E <br/><br/>
Work sampling can cut dietary costs.  [electronic resource] 

 -  Modern hospital  May 1963 
 - 86-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0026-783X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Costs and Cost Analysis<br/>Diet<br/>Food Service, Hospital<br/>Humans<br/>Specimen Handling<br/>Work