Guggenheim, E <br/><br/>
Prevention of "meat anemia" in mice by copper and calcium.  [electronic resource] 

 -  The Journal of nutrition  02 1963 
 - 245-50 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/79.2.245  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anemia<br/>Animals<br/>Calcium<br/>Calcium, Dietary<br/>Copper<br/>Diet<br/>Growth<br/>Meat<br/>Mice