Ito, S <br/><br/>
[Determination of volatile substances and leachable components in polystyrene food contact wares].  [electronic resource] 

 -  Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences  1992 
 - 85-7 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>0077-4715 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking and Eating Utensils<br/>Food Contamination--analysis<br/>Polystyrenes<br/>Styrenes--analysis<br/>Volatilization