PERETTI, G <br/><br/>
[The value of alimentary proteins and erythropoiesis].  [electronic resource] 

 -  Quaderni della nutrizione   
 - 143-81 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0033-488X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Erythropoiesis