MALLMANN, W L <br/><br/>
Safeness and servability of meringued pie.  [electronic resource] 

 -  Journal of the American Dietetic Association  Jul 1963 
 - 43-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-8223 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Food Irradiation<br/>Humans