TY  - GEN
AU  - HAMOR,G H
TI  - Correlation of chemical structure and taste in the saccharin series
SN  - 0036-8075
PY  - 1998///1101
KW  - Binding Sites
KW  - Saccharin
KW  - Structure-Activity Relationship
KW  - Sweetening Agents
KW  - chemistry
KW  - Taste
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1126/science.134.3488.1416
ER  -