Guggenheim, K <br/><br/>
The nutritive value of human diets as affected by extraction rate of flour and its supplementation with soya meal.  [electronic resource] 

 -  The American journal of clinical nutrition  03 1962 
 - 231-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/10.3.231  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet<br/>Dietary Supplements<br/>Flour<br/>Nutrition Assessment<br/>Nutritive Value<br/>Proteins<br/>Glycine max