CSANYI, E <br/><br/>
Changes in the blood of the rat induced by the monocarboxylic acid of cyanocobalamin obtained by fermentation (anti-vitamin B12).  [electronic resource] 

 -  Nature  May 1962 
 - 689-90 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0028-0836 
<br/><br/><label>Standard No.: </label>10.1038/194689b0  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Blood--pharmacology<br/>Corrinoids<br/>Fermentation<br/>Rats<br/>Vitamin B 12--pharmacology