CAMPLING, R C <br/><br/>
Factors affecting the voluntary intake of food by cows. 2. The relationship between the voluntary intake of roughages, the amount of digesta in the reticulo-rumen and the rate of disappearance of digesta from the alimentary tract.  [electronic resource] 

 -  The British journal of nutrition  1961 
 - 531-40 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0007-1145 
<br/><br/><label>Standard No.: </label>10.1079/bjn19610066  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Diet<br/>Dietary Fiber<br/>Female<br/>Food<br/>Gastrointestinal Tract--physiology<br/>Nutrition Assessment<br/>Rumen