Boyle, E <br/><br/>
The variable effect of a diet high in unsaturated fat in hyperlipemic subjects.  [electronic resource] 

 -  The American journal of clinical nutrition  05 1962 
 - 443-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/10.5.443  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet<br/>Dietary Fats, Unsaturated<br/>Fats, Unsaturated<br/>Humans<br/>Lipids--blood<br/>Nutrition Assessment<br/>Nutritional Status