GRIFFITHS, L A <br/><br/>
A comparative study of the seed polyphenols of the genus Theobroma.  [electronic resource] 

 -  The Biochemical journal  Feb 1960 
 - 362-5 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0264-6021 
<br/><br/><label>Standard No.: </label>10.1042/bj0740362  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cacao--metabolism<br/>Humans<br/>Phenols--metabolism<br/>Polyphenols<br/>Seeds