GERO, E <br/><br/>
[Sparing of L ascorbic acid in the guinea pig by a dietary factor present in cabbage].  [electronic resource] 

 -  Journal de physiologie   
 - 971-85 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-7948 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ascorbic Acid<br/>Brassica<br/>Brassicaceae<br/>Diet<br/>Guinea Pigs<br/>Nutrition Assessment<br/>Nutritional Status<br/>Vegetables