CANCIO, M <br/><br/>
Sodium and potassium content of Puerto Rican foods and public water supplies.  [electronic resource] 

 -  Boletin de la Asociacion Medica de Puerto Rico  Aug 1959 
 - 296-305 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0004-4849 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Folliculitis--chemistry<br/>Hispanic or Latino<br/>Humans<br/>Potassium--chemistry<br/>Sodium--chemistry<br/>Water Supply--chemistry