Alsted, A L <br/><br/>
Fatty acid profiles of brain phospholipid subclasses of rats fed n - 3 polyunsaturated fatty acids of marine or vegetable origin. A two generation study.  [electronic resource] 

 -  Biochimica et biophysica acta  May 1992 
 - 237-44 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0006-3002 
<br/><br/><label>Standard No.: </label>10.1016/0005-2760(92)90051-v  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Brain Chemistry<br/>Cholesterol--analysis<br/>Dietary Fats--metabolism<br/>Fatty Acids--analysis<br/>Fatty Acids, Omega-3--metabolism<br/>Female<br/>Fish Oils--metabolism<br/>Linolenic Acids--metabolism<br/>Longitudinal Studies<br/>Maternal-Fetal Exchange<br/>Myocardium--chemistry<br/>Phosphatidylethanolamines--chemistry<br/>Phosphatidylinositols--chemistry<br/>Phosphatidylserines--chemistry<br/>Phospholipids--chemistry<br/>Plant Oils--metabolism<br/>Pregnancy<br/>Rats<br/>Rats, Inbred Strains<br/>alpha-Linolenic Acid