BRODIE, D A <br/><br/>
A study of the factors involved in the production of gastric ulcers by the restraint technique.  [electronic resource] 

 -  Gastroenterology  Mar 1960 
 - 353-60 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0016-5085 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Peptic Ulcer<br/>Stomach Ulcer