BORZANI, W <br/><br/>
Kinetics of the continuous alcoholic fermentation of blackstrap molasses.  [electronic resource] 

 -  Applied microbiology  May 1960 
 - 136-40 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0003-6919 
<br/><br/><label>Standard No.: </label>10.1128/am.8.3.136-140.1960  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation<br/>Kinetics<br/>Molasses--chemistry