BLUMENTHAL-GOLDSCHMIDT, S <br/><br/>
A thermostable substance from lettuce seeds and seedings inhibiting beta-indolyl-acetic acid oxidation.  [electronic resource] 

 -  Experientia  Jan 1960 
 - 29-30 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0014-4754 
<br/><br/><label>Standard No.: </label>10.1007/BF02201786  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetates<br/>Acetic Acid<br/>Indoleacetic Acids--metabolism<br/>Lactuca<br/>Oxidation-Reduction<br/>Oxidoreductases--metabolism<br/>Seeds