AZOVA, L G <br/><br/>
[Fermentation of pyroracemic acid by cultures of butyric bacteria].  [electronic resource] 

 -  Mikrobiologiia   
 - 62-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0026-3656 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteria<br/>Eubacterium--metabolism<br/>Fermentation<br/>Pyruvates--metabolism