ANQUEZ, M <br/><br/>
[Comparative economy of methods of food preservation utilizing cold and heat].  [electronic resource] 

 -  The International journal of applied radiation and isotopes  Oct 1959 
 - 216-21 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0020-708X 
<br/><br/><label>Standard No.: </label>10.1016/0020-708x(59)90129-2  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food Preservation<br/>Hot Temperature<br/>Humans<br/>Preservation, Biological