TAYLOR, A W <br/><br/>
From farm to table: the processing of food. (c) Vegetables.  [electronic resource] 

 -  Royal Society of Health journal   
 - 455-60 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0035-9130 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food-Processing Industry<br/>Vegetables