KURIEN, P P <br/><br/>
The effect of replacing wheat in a poor Indian diet by a blend of whole wheat flour, tapioca flour and low-fat groundnut flour (paushtic atta) on the metabolism of nitrogen, calcium and phosphorus in children.  [electronic resource] 

 -  Annals of biochemistry and experimental medicine  Jan 1961 
 - 13-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0365-0642 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Arachis<br/>Calcium--metabolism<br/>Calcium, Dietary<br/>Child<br/>Diet<br/>Flour<br/>Humans<br/>Infant<br/>Manihot<br/>Nitrogen--metabolism<br/>Nutrition Assessment<br/>Nutritional Physiological Phenomena<br/>Nutritional Sciences<br/>Nutritional Status<br/>Phosphorus--metabolism<br/>Phosphorus, Dietary<br/>Triticum