KREIER, J P <br/><br/>
The effect of vitamin E administration on rats fed fresh or autoxidized beef tallow.  [electronic resource] 

 -  American journal of veterinary research  Jul 1961 
 - 795-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-9645 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Diet<br/>Fats<br/>Nutrition Assessment<br/>Rats<br/>Vitamin E--pharmacology