KALEMBER-RADOSAVLJEVIC, M <br/><br/>
[Contribution to the problem of the isolation of anaerobic bacteria from meat and its products by means of a meat infusion bouillon and blood agar with streptomycin].  [electronic resource] 

 -  Vojnosanitetski pregled  Apr 1961 
 - 366-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0042-8450 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agar<br/>Bacteria, Anaerobic<br/>Culture Media<br/>Humans<br/>Meat--microbiology<br/>Streptomycin