REUSSER, F <br/><br/>
Continuous fermentation of novobiocin.  [electronic resource] 

 -  Applied microbiology  Sep 1961 
 - 366-70 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0003-6919 
<br/><br/><label>Standard No.: </label>10.1128/am.9.5.366-370.1961  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Bacterial Agents<br/>Fermentation<br/>Novobiocin--chemistry<br/>Streptomyces