CANCIO, M <br/><br/>
Sodium and potassium in Puerto Rican meats and fish.  [electronic resource] 

 -  Journal of the American Dietetic Association  Apr 1961 
 - 341-3 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-8223 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishes<br/>Hispanic or Latino<br/>Humans<br/>Meat--chemistry<br/>Potassium--chemistry<br/>Sodium--chemistry<br/>Sodium, Dietary