Fufa, Habtamu <br/><br/>
Assessment of protein nutritional quality and effects of traditional processes: a comparison between Ethiopian quality protein maize and five Ethiopian adapted normal maize cultivars.  [electronic resource] 

 -  Die Nahrung  Aug 2003 
 - 269-73 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0027-769X 
<br/><br/><label>Standard No.: </label>10.1002/food.200390063  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--analysis<br/>Dietary Proteins--analysis<br/>Digestion<br/>Ethiopia<br/>Food Handling--methods<br/>Humans<br/>Nutritional Requirements<br/>Nutritive Value<br/>Plant Proteins--analysis<br/>Plants, Genetically Modified<br/>Zea mays--genetics