BOKUCHAVA, M A <br/><br/>
[Increase of vitamin P value and improvement of the quality of tea].  [electronic resource] 

 -  Biokhimiia (Moscow, Russia)   
 - 371-5 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0320-9725 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavonoids<br/>Humans<br/>Tea<br/>Vitamins