GRANDEL, F <br/><br/>
[Fat, nutrition and arteriosclerosis from the viewpoint of the fat chemistry].  [electronic resource] 

 -  Hippokrates  May 1959 
 - 367-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0018-2001 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Arteriosclerosis--prevention & control<br/>Biomedical Research<br/>Fats<br/>Humans<br/>Nutritional Status