THOMSON, A M <br/><br/>
Diet in pregnancy. II. Assessment of the nutritive value of diets, especially in relation to differences between social classes.  [electronic resource] 

 -  The British journal of nutrition  1959 
 - 190-204 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0007-1145 
<br/><br/><label>Standard No.: </label>10.1079/bjn19590026  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet<br/>Feeding Behavior<br/>Female<br/>Humans<br/>Nutritive Value<br/>Pregnancy<br/>Social Class