COOK, A M <br/><br/>
The stability of thioglycollate solutions. I. Effects of method of preparation of solutions, pH, and temperature upon the oxidation of thioglycollate.  [electronic resource] 

 -  The Journal of pharmacy and pharmacology  Apr 1959 
 - 216-23 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-3573 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetates<br/>Oxidation-Reduction<br/>Solutions<br/>Sulfhydryl Compounds<br/>Temperature<br/>Thioglycolates