CLARK, H E <br/><br/>
Lysine in baking powder biscuits.  [electronic resource] 

 -  Journal of the American Dietetic Association  May 1959 
 - 469-71 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-8223 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alum Compounds<br/>Calcium Sulfate<br/>Food<br/>Humans<br/>Lysine<br/>Sodium Bicarbonate<br/>Starch