TY  - GEN
AU  - RISTIC,O
AU  - HACIC,R
AU  - MARINKOVIC,M
TI  - [Bacteriological flora of sausage in various stage of its production]
SN  - 0354-1169
PY  - 2000///0701
KW  - Meat
KW  - microbiology
KW  - Meat Products
N1  - Publication Type: Journal Article
ER  -