YOSHIDA, A <br/><br/>
Effect of dietary level of fat and type of carbohydrate on growth and food intake.  [electronic resource] 

 -  The Journal of nutrition  Oct 1958 
 - 217-28 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/66.2.217  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrates--pharmacology<br/>Diet<br/>Eating<br/>Fats--pharmacology<br/>Growth