SMITH, D B <br/><br/>
N-terminal amino acids of the proteins of the floating fraction of egg yolk.  [electronic resource] 

 -  Canadian journal of biochemistry and physiology  Sep 1958 
 - 951-2 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids<br/>Egg Yolk<br/>Lipoproteins