DAM, H <br/><br/>
Influence of dietary hydrogenated peanut oil and cholesterol on cholesterol and polyenoic fatty acids in tissues of chicks.  [electronic resource] 

 -  Acta physiologica Scandinavica  Aug 1958 
 - 97-104 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0001-6772 
<br/><br/><label>Standard No.: </label>10.1111/j.1748-1716.1958.tb01580.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chickens<br/>Cholesterol--metabolism<br/>Diet<br/>Fatty Acids--metabolism<br/>Humans<br/>Lipid Metabolism<br/>Nuts<br/>Oils--pharmacology<br/>Peanut Oil<br/>Plant Oils