SECHI, A M <br/><br/>
The vitamin contents in a variety of Italian rice and in its byproducts.  [electronic resource] 

 -  The Journal of vitaminology  Jun 1958 
 - 114-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-5398 
<br/><br/><label>Standard No.: </label>10.5925/jnsv1954.4.114  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Humans<br/>Oryza<br/>Vitamin A<br/>Vitamin K<br/>Vitamins