SCHWIMMER, S <br/><br/>
Influence of polyphenols and potato components on potato phosphorylase.  [electronic resource] 

 -  The Journal of biological chemistry  Jun 1958 
 - 715-21 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-9258 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Phenols--pharmacology<br/>Phosphorylases<br/>Polyphenols<br/>Solanum tuberosum