HELFERICH, B <br/><br/>
[Specificity of glycosidases; differences between the beta-D-glucosidase and beta-D-gaalactosidase of sweet almond emulsin on adsorption by poly-hydroxystyreneglycosides].  [electronic resource] 

 -  Hoppe-Seyler's Zeitschrift fur physiologische Chemie  1958 
 - 54-62 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0018-4888 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adsorption<br/>Glucosidases<br/>Glycoside Hydrolases<br/>Glycosides<br/>Prunus