SCEVOLA, M E <br/><br/>
[Preparation and characteristics of an anticomplement factor present in yeast (zymosan)].  [electronic resource] 

 -  Bollettino della Societa italiana di biologia sperimentale   
 - 1789-92 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0037-8771 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Complement Inactivator Proteins<br/>Polysaccharides<br/>Saccharomyces cerevisiae<br/>Yeast, Dried<br/>Yeasts<br/>Zymosan