JONES, C R <br/><br/>
The essentials of the flour-milling process.  [electronic resource] 

 -  The Proceedings of the Nutrition Society  1958 
 - 7-15 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0029-6651 
<br/><br/><label>Standard No.: </label>10.1079/pns19580004  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flour<br/>Humans