TY  - GEN
AU  - GANLEY,O H
AU  - GRAESSLE,O E
AU  - ROBINSON,H J
TI  - Anti-inflammatory activity on compounds obtained from egg yolk, peanut oil, and soybean lecithin
SN  - 0022-2143
PY  - 2000///0701
KW  - Anti-Inflammatory Agents
KW  - Egg Yolk
KW  - Humans
KW  - Inflammation
KW  - Lecithins
KW  - Peanut Oil
KW  - Phosphatidylcholines
KW  - Plant Oils
KW  - Glycine max
N1  - Publication Type: Journal Article
ER  -