SCHULTZ, H W <br/><br/>
Chemicals in foods.  [electronic resource] 

 -  Journal of the American Dietetic Association  May 1958 
 - 492-5 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-8223 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Humans