TY  - GEN
AU  - VAS,K
AU  - PROSZT,G
TI  - [The role of pH in the sterilization of canned food]
SN  - 0001-6187
PY  - 2000///0701
KW  - Food Preservation
KW  - Food, Preserved
KW  - Humans
KW  - Sterilization
N1  - Publication Type: Journal Article
ER  -