VAS, K <br/><br/>
[The role of pH in the sterilization of canned food].  [electronic resource] 

 -  Acta microbiologica Academiae Scientiarum Hungaricae  1957 
 - 413-32 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0001-6187 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Preservation<br/>Food, Preserved<br/>Humans<br/>Sterilization