MAY, J M <br/><br/>
The geography of food and cooking.  [electronic resource] 

 -  International record of medicine and general practice clinics  May 1957 
 - 231-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0097-1650 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Food<br/>Francisella tularensis<br/>Geography<br/>Humans