TY  - GEN
AU  - McDERMOTT,E E
AU  - PACE,J
TI  - The content of amino-acids in white flour and bread
SN  - 0007-1145
PY  - 2000///0701
KW  - Amino Acids
KW  - analysis
KW  - Bread
KW  - Flour
KW  - Food
KW  - Humans
KW  - Triticum
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1079/bjn19570067
ER  -