McDERMOTT, E E <br/><br/>
The content of amino-acids in white flour and bread.  [electronic resource] 

 -  The British journal of nutrition  1957 
 - 446-52 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0007-1145 
<br/><br/><label>Standard No.: </label>10.1079/bjn19570067  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--analysis<br/>Bread<br/>Flour<br/>Food<br/>Humans<br/>Triticum