BUCCI, F <br/><br/>
[A new procedure of detection of dulcin in food products].  [electronic resource] 

 -  Rendiconti - Istituto superiore di sanita  1957 
 - 530-46 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0370-5811 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Phenylurea Compounds<br/>Urea--analogs & derivatives