Iyer, U M <br/><br/>
Studies on the effect of dry Sundakai (Solanum torvum) powder supplementation on lipid profile, glycated proteins and amino acids in non-insulin dependent diabetic patients.  [electronic resource] 

 -  Plant foods for human nutrition (Dordrecht, Netherlands)  Apr 1992 
 - 175-82 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0921-9668 
<br/><br/><label>Standard No.: </label>10.1007/BF02196470  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--blood<br/>Blood Glucose--analysis<br/>Blood Proteins--analysis<br/>Cholesterol--blood<br/>Diabetes Mellitus, Type 2--diet therapy<br/>Dietary Fiber--administration & dosage<br/>Female<br/>Glycoproteins--blood<br/>Humans<br/>Lipids--blood<br/>Male<br/>Middle Aged<br/>Uronic Acids--blood<br/>Vegetables