TY  - GEN
AU  - Aderiye,B I
AU  - Igbedioh,S O
AU  - Caurie,S A
TI  - Potentials of biodegraded cashew pomace for cake baking
SN  - 0921-9668
PY  - 1992///0604
KW  - Dietary Carbohydrates
KW  - analysis
KW  - Dietary Fiber
KW  - Dietary Proteins
KW  - Energy Intake
KW  - Fermentation
KW  - Flour
KW  - Fruit
KW  - Humans
KW  - Nutritive Value
KW  - Taste
KW  - Triticum
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1007/BF02196468
ER  -